When preparing your Thanksgiving feast this year, take some time to reconsider how and what you serve for dessert. Often after a big meal, a full slice of pie or cake is daunting and all the work that goes in to making them ends up being eaten as take-away by guests. 

As an alternative, consider mini versions of some of your favourite fall desserts. These are two of the favourites in our family

These cheesecakes are the perfect way to end your Thanksgiving meal. Begin with a crust made of gingersnaps, a smooth filling with all the flavours of pumpkin pie and top it with cool, creamy whipped cream.

Ingredients

  • 24 Gingersnaps, crushed
  • 3 Tbsp Melted Butter
  • 8oz Cream Cheese
  • 1/2 Cup Pumpkin Puree
  • 1/2 Cup…

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